A blog where a Swede (who used to be) on exchange in Switzerland airs his views from a valley in the Andes.
Wednesday, March 07, 2007
"Heaven and Earth"
When Julia was visiting, we went out and enjoyed some of the regional cuisine. My dish was called "Himmel und Erde", meaning "Heaven and Earth". It is two big slices of Blood-sausage on an island of mashed potateo in a lake of beer-sauce. It tasted much like the Swedish blood-pudding, which I happen to like. Of course we washed this down with (the local) Alt-bier.
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